Sweet Spot

These dotty cheesecake charmers from The Gook are definitely hitting the spot. White chocolate and coconut cheesecake with a hint of ginger, yes please!

Made with a classic favourite of ours, the gingernut biscuit, these cute little treats are just begging to be gobbled up. And that we shall do! The full recipe is available on Theresa Nguyen’s website, The Gook.