Origami Crane Biscuits

These stunning Origami Crane Biscuits are from none other than Cyrielle, the great mind behind Carnets Parisiens. Combining her two favourite passions, origami and baking, Cyrielle has used filo dough with a touch of chocolate to replace the traditional origami paper. So if you want to try out your folding skills, then head over to her lovely blog for the recipe...

19 Jun 2013

Neon Meringues

Add some brightness to morning tea with these deliciously coloured meringues from decor8. In lovely neon hues and twirled into delicate mini swirls, these lovely meringues also make wonderful gifts for those who are a little sweet.

11 Jun 2013

Polka Dot Cake

This deliciously dotty cake will have everyone guessing until the first slice is cut. Made using a cake ball tin to create the polka dots inside, this wonderful cake is double baked which in our eyes must mean its doubly delicious! Find the full recipe on the clever blog, Once Upon a Peddestal.

30 May 2013
spots and dots

A Forest of Cookies

Get lost in a woodland of cookie dough with these enchanted cookies from Carnets Parisiens. With a simple sugar cookie recipe to follow, you will have your very own edible woodland in no time at all.

18 May 2013

Woodland Cake

How could anyone forget the scene in Charlie and the Chocolate Factory where they enter the edible candy garden! Whether it was the chocolate river, the whipped cream toadstools, or the candy teacups that stuck with you, this beautiful Woodland Cake Decorating Set from Andie’s Specialty Sweets will see you living your very own edible garden dream. With toadstools, ferns and even acorns supplied in the set, building it will be just as much fun as eating it.

16 May 2013

A Slice of Rainbow

There is nothing more enjoyable than a slice of cake, especially one that is made of rainbows. This beautiful cake, from La Receta de la Felicidad, is as pleasurable to look at as it is to eat. When you slice through the billowing cloud icing, you uncover a dappled coloured sponge underneath. The only thing left to decide is how to divvy up the delicious sugared rainbow...

11 May 2013

Cloud Macaroons

Have you ever seen anything as sweet as these Macaroon Clouds found on Carnets Parisiens beautiful blog. We can think of no better way to spend a rainy afternoon than filling our kitchens with our very own edible cloudy day. And for the silver lining... they are filled with black sesame ganache! We definitely have edible cloud crush.

24 Apr 2013