Chocolate Christmas Crunch
CHRISTMAS CRUNCH
250 grams Whittakers milk chocolate
¼ cup dried cranberries
¼ cup shelled pistachios
¾ cup rice bubbles
Gently melt the chocolate and mix in the cranberries, pistachios and rice bubbles.
Spread into a greased 15cm x 27 cm dish and pop into the fridge to set.
Once set remove, from the fridge and cut into pieces then sprinkle with icing sugar.
*Double the mixture for a thicker slice!
Find more delicious recipes and gorgeous craft ideas over on Jules website The Style Aesthetic.